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photo Zucchini Provencal Recipe | Say Mmm

Zucchini Provencal

Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.
2 Servings - 20 min - allrecipes.com
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Servings:2  | Calories:123 | Total Fat:9g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 3mg
1 %
Sodium 411mg
17 %
Protein 4g
7 %
Calories:
51% Olive or vegetable oil
24% Others combined
13% Zucchini
11% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small onion, thinly sliced
1 tablespoon olive or vegetable oil
1 medium zucchini, cubed
2 plum tomatoes, peeled, quartered and chopped
2 tablespoons chopped green pepper
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
2 teaspoons minced fresh parsley

 Directions : View recipe directions on allrecipes.com
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