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Provencal Style Edamame Saute

Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here
4 Servings - 35 min -
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Servings:4  | Calories:230 | Total Fat:13g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 17mg
6 %
Sodium 722mg
30 %
Protein 7g
14 %
35% Others combined
27% Extra-virgin olive oil
21% Feta cheese
16% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons extra-virgin olive oil
1 large bulb fennel, trimmed, cored and thinly sliced
2 tablespoons minced garlic
1/2 teaspoon herbes de Provence
3/4 cup dry white wine
1 10-ounce package frozen shelled edamame (about 2 cups), thawed
1 9 ounce package frozen artichoke hearts, thawed
1/4 cup vegetable broth, or reduced-sodium chicken broth
1 teaspoon freshly grated lemon zest
1/4 cup lemon juice
1/2 teaspoon salt
1/2 cup crumbled feta cheese
2 tablespoons chopped cured olives

Directions : View recipe directions on
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