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Edamame Dip

This Edamame Dip recipe contains edamame, olive oil, miso, onion, lime and more.
2 Servings - 15 min - foodnetwork.com
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Servings:2  | Calories:694 | Total Fat:52g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 7g
35 %
Total Carb 35g
12 %
Fiber 12g
48 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 2549mg
106 %
Protein 31g
63 %
Calories:
48% Edamame
45% Olive oil
4% Others combined
2% Miso
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup diced onion
1/2 cup tightly packed fresh cilantro or parsley leaves
1 large garlic clove, sliced
1/4 cup freshly squeezed lime or lemon juice
1 tablespoon brown miso
1 teaspoon kosher salt
1 teaspoon red chili paste
1/4 teaspoon freshly ground black pepper
5 tablespoons olive oil
1 pound edamame, fresh or frozen, in or out of shell
1/4 cup water
Kosher salt, optional

Directions : View recipe directions on foodnetwork.com
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