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Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.
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Servings:??  | Calories:754 | Total Fat:40g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 5g
25 %
Total Carb 51g
17 %
Fiber 19g
77 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 2433mg
101 %
Protein 59g
118 %
88% Edamame
11% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 ounces frozen shelled edamame
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon freshly-cracked black pepper

Directions : View recipe directions on
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