Servings:4 | Calories:179 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 305mg
13 %
Protein 10g
20 %
Calories:
58% Edamame
17% Olive oil
17% Olive oil
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 ounces shelled edamame (if frozen, thaw) 1 medium red bell pepper, sliced into small matchsticks 1/2 cup corn kernels 2-3 scallions, sliced (white and green parts) 1 clove garlic, minced 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon red wine vinegar 1/4 cup chopped fresh basil
Directions : View recipe directions on butteryum.org
