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photo Roasted Edamame Salad Recipe | Say Mmm

Roasted Edamame Salad

This Roasted Edamame Salad recipe contains edamame, olive oil, fresh tomato, scallion, clove garlic and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:170 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 4g
16 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 492mg
20 %
Protein 12g
23 %
Calories:
73% Edamame
18% Olive oil
4% Fresh tomato
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces fresh or frozen shelled edamame, about 2 cups
1/2 cup fresh corn kernels, about 2 ears of corn
1/4 cup finely diced scallion
1 clove garlic, minced
1 tablespoon olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chopped fresh tomato
1/4 cup chopped fresh basil leaves
1 tablespoon red wine vinegar

 Directions : View recipe directions on foodnetwork.com
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