Servings:6 | Calories:866 | Total Fat:56g | Chol:326mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 21g
105 %
Total Carb 67g
22 %
Fiber 9g
36 %
Sugars 1g
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Cholesterol 326mg
109 %
Sodium 1217mg
51 %
Protein 24g
49 %
Calories:
39% Bacon
31% Fettuccini
20% Others combined
8% Egg yolks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 teaspoons olive oil 4 shallots, diced 1 large onion, cut into thin strips 1 pound bacon, cut into strips 1 clove garlic, chopped 1 (16 ounce) package fettuccini pasta 3 egg yolks 1/2 cup heavy cream 3/4 cup shredded Parmesan cheese salt and pepper to taste
Directions : View recipe directions on allrecipes.com
