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Artichoke Chicken

'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'
4 Servings - 40 min -
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Servings:4  | Calories:591 | Total Fat:46g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 9g
45 %
Total Carb 11g
4 %
Fiber 5g
20 %
Sugars 1g
Cholesterol 90mg
30 %
Sodium 763mg
32 %
Protein 35g
70 %
55% Mayonnaise
21% Boneless, skinless chicken breast halves
14% Grated Parmesan cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (14 ounce) can quartered artichokes, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise*
1 dash garlic powder
4 (4 ounce) boneless, skinless chicken breast halves

Directions : View recipe directions on
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