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Artichoke Chicken

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:600 | Total Fat:46g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 9g
45 %
Total Carb 12g
4 %
Fiber 6g
24 %
Sugars 1g
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Cholesterol 93mg
31 %
Sodium 775mg
32 %
Protein 36g
72 %
Calories:
54% Mayonnaise
22% Skinless, boneless chicken breast halves
14% Grated Parmesan cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves

Directions : View recipe directions on allrecipes.com
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