Servings:4 | Calories:263 | Total Fat:6g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 8g
32 %
Sugars 10g
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Cholesterol 76mg
25 %
Sodium 1215mg
51 %
Protein 31g
63 %
Calories:
51% Skinless, boneless chicken breast halves
17% Can artichoke hearts
16% Sun-dried tomato pesto
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 skinless, boneless chicken breast halves salt and pepper to taste 2 teaspoons olive oil 1 (14.5 ounce) can diced tomatoes with green peppers and onions 1/4 cup sun-dried tomato pesto 1 (14 ounce) can artichoke hearts in water, drained and quartered
Directions : View recipe directions on allrecipes.com
