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Baked Artichoke Chicken

This recipe contains chicken legs, olive oil, button mushrooms, artichoke hearts, white wine and more.
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Servings:??  | Calories:3834 | Total Fat:229g  | Chol:1470mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 229g
352 %
Sat Fat 53g
266 %
Total Carb 46g
15 %
Fiber 15g
59 %
Sugars 16g
Cholesterol 1470mg
490 %
Sodium 3952mg
165 %
Protein 371g
742 %
76% Chicken legs
15% Olive oil
5% Others combined
2% Button mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 lbs. chicken legs and thighs, w/ skin
1 cup artichoke hearts, halved
1 medium onion, cut into pieces same size as the artichokes
1 pound white button mushrooms
2 tablespoons brown mustard
2-3 cloves garlic, minced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup red or white wine
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1 bay leaf
kosher salt and pepper (to taste)

Directions : View recipe directions on
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