Servings:?? | Calories:3834 | Total Fat:229g | Chol:1470mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 229g
352 %
Sat Fat 53g
266 %
Total Carb 46g
15 %
Fiber 15g
59 %
Sugars 16g
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Cholesterol 1470mg
490 %
Sodium 3952mg
165 %
Protein 371g
742 %
Calories:
76% Chicken legs
15% Olive oil
5% Others combined
2% Button mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 lbs. chicken legs and thighs, w/ skin 1 cup artichoke hearts, halved 1 medium onion, cut into pieces same size as the artichokes 1 pound white button mushrooms 2 tablespoons brown mustard 2-3 cloves garlic, minced 1/4 cup olive oil 1/4 cup red wine vinegar 1/4 cup red or white wine 1/4 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon dried tarragon 1 bay leaf kosher salt and pepper (to taste)
Directions : View recipe directions on staceysnacksonline.com
