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Cheesy Baked Artichoke Dip

This Cheesy Baked Artichoke Dip recipe contains Italian cheese blend, can artichoke hearts, garlic powder, ground black pepper, paprika and more.
10 Servings - preventionrd.com
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Servings:10  | Calories:112 | Total Fat:6g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 19mg
6 %
Sodium 496mg
21 %
Protein 7g
14 %
Calories:
65% Italian cheese blend
33% Can artichoke hearts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup + 2 Tbsp grated Parmesan cheese (about 2 ounces)
1/4 cup + 2 Tbsp low-fat mayonnaise
1/4 cup + 2 Tbsp low-fat sour cream or 2% plain Greek yogurt
1/2 tsp ground black pepper
1/2 tsp onion salt
1/2 tsp garlic powder
pinch of salt
2 14 ounce can artichoke hearts packed in water, well drained, chopped into 1/4 inch pieces
1/4 tsp paprika
1 1/2 cup Italian cheese blend, shredded

Directions : View recipe directions on preventionrd.com
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