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Cheesy Baked Artichoke Dip

This Cheesy Baked Artichoke Dip recipe contains italian cheese blend, can artichoke hearts, grated parmesan cheese, garlic powder, ground black pepper and more.
2.67 Servings -
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Servings:2.67  | Calories:347 | Total Fat:17g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 34g
11 %
Fiber 16g
64 %
Sugars 3g
Cholesterol 51mg
17 %
Sodium 1790mg
75 %
Protein 23g
46 %
52% Italian cheese blend
40% Can artichoke hearts
5% Grated parmesan cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup plus 2 tablespoons (packed) grated parmesan cheese (about 2 ounces)
1/4 cup plus 2 tablespoons mayonnaise
1/4 cup plus 2 tablespoons sour cream
1/2 teaspoon ground black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
pinch of salt
2 14 ounce can artichoke hearts packed in water, well drained, chopped into 1/4 inch pieces
1/4 teaspoon paprika
1 cup italian cheese blend

Directions : View recipe directions on
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