This Cheesy Baked Artichoke Dip recipe contains italian cheese blend, can artichoke hearts, grated parmesan cheese, garlic powder, ground black pepper and more.
Servings:2.67 | Calories:347 | Total Fat:17g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 34g
11 %
Fiber 16g
64 %
Sugars 3g
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Cholesterol 51mg
17 %
Sodium 1790mg
75 %
Protein 23g
46 %
Calories:
52% Italian cheese blend
40% Can artichoke hearts
5% Grated parmesan cheese
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup plus 2 tablespoons (packed) grated parmesan cheese (about 2 ounces) 1/4 cup plus 2 tablespoons mayonnaise 1/4 cup plus 2 tablespoons sour cream 1/2 teaspoon ground black pepper 1/2 teaspoon onion salt 1/2 teaspoon garlic powder pinch of salt 2 14 ounce can artichoke hearts packed in water, well drained, chopped into 1/4 inch pieces 1/4 teaspoon paprika 1 cup italian cheese blend
Directions : View recipe directions on pickycook.com
