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photo Chicken, Artichoke and Cannellini Bean Spezzatino Recipe | Say Mmm

Chicken, Artichoke and Cannellini Bean Spezzatino

This Chicken, Artichoke and Cannellini Bean Spezzatino recipe contains skinless chicken breasts, pancetta, can cannellini beans, olive oil, artichoke hearts and more.
6 Servings - 1 hr 3 min - foodnetwork.com
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Servings:6  | Calories:432 | Total Fat:19g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 23g
8 %
Fiber 7g
28 %
Sugars 3g
---
Cholesterol 110mg
37 %
Sodium 1071mg
45 %
Protein 43g
86 %
Calories:
39% Skinless chicken breasts
26% Others combined
20% Pancetta
14% Can cannellini beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 (4 ounce) piece pancetta, diced into 1/4 inch pieces
2 medium carrots, peeled and cut into 1/2 inch pieces
2 celery stalks, thinly sliced
1 onion, diced
3 cloves garlic, halved
1 teaspoon kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
2 (14 ounce) cans low-sodium chicken stock
1/2 packed cup fresh basil leaves, chopped
2 tablespoons tomato paste
2 teaspoons dried thyme
1 bay leaf
2 skinless chicken breasts with rib meat (about 1 1/2 to 2 pounds total)
12 ounces frozen artichoke hearts, thawed and chopped into 1 inch pieces
1 (15 ounce) can cannellini beans, rinsed and drained

 Directions : View recipe directions on foodnetwork.com
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