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Hot Artichoke-Spinach Dip

This Hot Artichoke-Spinach Dip recipe contains neufchatel cream cheese, mozzarella cheese, can artichoke hearts, cannellini beans, grated parmesan cheese and more.
12 Servings - 45 min -
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Servings:12  | Calories:125 | Total Fat:8g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 23mg
8 %
Sodium 381mg
16 %
Protein 6g
12 %
38% Neufchatel cream cheese
33% Others combined
15% Mozzarella cheese
12% Can artichoke hearts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kosher salt
1 10-ounce bag baby spinach
1 cup packed fresh basil
3/4 cup canned cannellini beans, drained and rinsed
6 ounces Neufchatel cream cheese
1 clove garlic, smashed
1/2 cup low-sodium chicken broth
1 14 ounce can artichoke hearts, drained, squeezed dry and finely chopped
1/4 cup grated parmesan cheese
3/4 cup shredded low-fat mozzarella cheese
Pinch of cayenne pepper
2 or 3 dashes Worcestershire sauce
Freshly ground black pepper
Cooking spray
Baked chips, for serving

Directions : View recipe directions on
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