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photo Warm Spinach & Artichoke Cups Recipe | Say Mmm

Warm Spinach & Artichoke Cups

How can you improve on the classic spinach and artichoke dip? Oh, just by serving each better-for-you bite in its own savory, delicate wrapper.
24 Servings - 34 min - kraftrecipes.com
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Servings:24  | Calories:33 | Total Fat:1g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 4mg
1 %
Sodium 44mg
2 %
Protein 3g
6 %
Calories:
46% KRAFT Shredded Mozzarella Cheese
23% Artichoke hearts
16% KRAFT Grated Parmesan Cheese
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 won ton wrappers
1 can (14 oz.) artichoke hearts , drained, finely chopped
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen chopped spinach , thawed, squeezed dry
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped red peppers
2 cloves garlic , minced

 Directions : View recipe directions on kraftrecipes.com
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