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photo Vegan Baked White Bean Artichoke Dip Recipe | Say Mmm

Vegan Baked White Bean Artichoke Dip

This easy Baked White Bean Artichoke Dip recipe (just blend and bake!) is a great healthy snack or party appetizer. Vegan, gluten-free, nut-free, soy-free.
8 Servings - 25 min -
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Servings:8  | Calories:159 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 5g
20 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 377mg
16 %
Protein 5g
9 %
47% Olive oil
28% Cannellini beans
14% Can artichoke hearts
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (15 ounce) can white cannellini beans, drained and rinsed
1 (14 ounce) can artichoke hearts, drained
1/3 cup olive oil
2 tablespoons finely-chopped fresh chives, divided
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon lemon zest
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch cayenne pepper
Crackers, to serve (Crunchmaster Protein Crackers shown in the picture)

Directions : View recipe directions on
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