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Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

This Artichoke and Sun-Dried Tomato Stuffed Chicken Breast recipe contains boneless, skinless chicken breasts, olive oil, butter, grated Parmesan, white wine and more.
4 Servings - 1 hr -
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Servings:4  | Calories:406 | Total Fat:25g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 104mg
35 %
Sodium 801mg
33 %
Protein 30g
61 %
33% Boneless, skinless chicken breasts
24% Others combined
23% Olive oil
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons olive oil, divided
1/2 cup chopped red onion
3/4 cup chopped marinated artichoke hearts
1/2 cup chopped marinated sun-dried tomatoes
1/2 teaspoon salt
1/2 teaspoon fresh cracked black pepper
2 tablespoons minced garlic
1/2 cup white wine, divided
3 tablespoons butter, divided
1/4 cup grated Parmesan
1/2 tablespoon finely chopped Italian parsley leaves
4 boneless, skinless chicken breasts

Directions : View recipe directions on
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