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Artichoke and Cheese Stuffed Mushrooms

This Artichoke and Cheese Stuffed Mushrooms recipe contains extra-virgin olive oil, artichoke hearts, grated parmesan, shredded asiago cheese, dried thyme and more.
8 Servings - 50 min - foodnetwork.com
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Servings:8  | Calories:127 | Total Fat:11g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 3g
12 %
Sugars 0g
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Cholesterol 6mg
2 %
Sodium 350mg
15 %
Protein 3g
7 %
Calories:
59% Extra-virgin olive oil
18% Others combined
11% Artichoke hearts
10% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 large (2 1/2 to 3 inches wide) white mushrooms
1/4 cup extra-virgin olive oil, for drizzling
Salt and pepper
2 cans sliced or quartered artichoke hearts
2 cloves minced garlic
1/4 teaspoon freshly grated nutmeg, eyeball it
Pinch dried thyme
Handful grated Parmesan
Handful parsley leaves, finely chopped
1 tub shredded Asiago cheese, 8 ounces

Directions : View recipe directions on foodnetwork.com
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