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Lemon Artichoke Chicken

This recipe contains chicken, marinated artichoke hearts, potatoes, dry white wine, red onions and more.
4 Servings - 35 min -
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Servings:4  | Calories:644 | Total Fat:8g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 69g
23 %
Fiber 27g
108 %
Sugars 8g
Cholesterol 161mg
54 %
Sodium 909mg
38 %
Protein 72g
144 %
44% Chicken
26% Marinated artichoke hearts
17% Others combined
11% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 (about 1kg) chicken marylands
400 g baby coliban (chat) potatoes
2 red onions, cut into wedges
2 lemons, cut into wedges
12 small marinated artichoke hearts
1 1/2 cups (375ml) chicken stock
1 cup (250ml) dry white wine
1/2 cup purple basil leaves
Steamed snow peas or beans, to serve

Directions : View recipe directions on
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