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Chicken with Artichoke and Pancetta Pan Sauce

Chicken with Artichoke and Pancetta Pan Sauce - a delicious and quick one pot meal that can be made in under 30 minutes, perfect dinner for a busy weeknight.
8 Servings - 35 min -
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Servings:8  | Calories:368 | Total Fat:16g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 161mg
54 %
Sodium 1427mg
59 %
Protein 45g
90 %
60% Chicken thighs
16% Others combined
13% Chicken broth
8% Pancetta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 chicken thighs, bone in skin on
2 tbsp olive oil
zest from 1 lemon
1 onion, chopped
2 oz (60g) pancetta, chopped
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1/2 cup dry sherry
11 / 2 cup chicken broth
1 tbsp all purpose flour
1 cup frozen artichoke hearts, thawed and chopped, or artichokes marinated in oil
salt and pepper to taste
parsley for garnish

Directions : View recipe directions on
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