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Artichoke Chicken Pockets

This Artichoke Chicken Pockets recipe contains shredded provolone cheese, cooked chicken, water-packed artichoke hearts, cornmeal, fresh spinach and more.
6 Servings - 35 min -
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Servings:6  | Calories:157 | Total Fat:8g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 47mg
16 %
Sodium 305mg
13 %
Protein 17g
34 %
54% Shredded provolone cheese
33% Cooked chicken
6% Others combined
4% Water-packed artichoke hearts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Refrigerated pizza crust


2 cups shredded cooked chicken breast
2 cups thinly sliced fresh spinach
1-1/4 cups shredded provolone cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 garlic clove, minced
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons cornmeal
Marinara sauce, optional

Directions : View recipe directions on
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