Recipes for Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette with grocery lists and nutritional information | Page 448

Greek Salad I

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

6 Servings - 20 min - allrecipes.com

Spinach Enchiladas

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

5 Servings - 40 min - allrecipes.com

Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing

Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing.

8 Servings - 1 hr - myrecipes.com

Loaded Potatoes

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)

4 Servings - 30 min - allrecipes.com

Greens, Eggs, and Ham Loaf

This Greens, Eggs, and Ham Loaf recipe contains ground pork, eggs, cooked ham, quick-cooking rolled oats, vegetable oil and more.

8 Servings - 1 hr 30 min - bhg.com

Eggplant Snack Sticks

My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California

8 Servings - 20 min - allrecipes.com

Quick and Easy Pancit

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

6 Servings - 40 min - allrecipes.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Basil-Buttered Salmon

Looking for a quick and healthy diabetic entree? Prepare this seafood dish in less than 30 minutes. Use the leftover basil-and-butter mixture to season your favorite cooked vegetables.

4 Servings - 15 min - bhg.com

Beef Yakitori

This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.

4 Servings - 15 min - allrecipes.com

Black Bean Spinach Pizza

'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.'

6 Servings - 30 min - allrecipes.com

Mediterranean Eggplant and Barley Salad

This Mediterranean Eggplant and Barley Salad recipe contains extra-virgin olive oil, pearl barley, eggplant, can reduced-sodium chicken broth, zucchini and more.

4 Servings - 1 hr - epicurious.com

Chicken Enchiladas I

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

8 Servings - 1 hr - allrecipes.com

Merlot Pot Roast with Horseradish Smashed Potatoes

Prepare the smashed potatoes as soon as the beef is tender; the meat can continue to cook until they're ready.

6 Servings - myrecipes.com

Stir Fried Kale

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.

6 Servings - allrecipes.com