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Loaded Potatoes

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)
4 Servings - 30 min -
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Servings:4  | Calories:462 | Total Fat:17g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 65g
22 %
Fiber 8g
32 %
Sugars 3g
Cholesterol 41mg
14 %
Sodium 495mg
21 %
Protein 14g
28 %
61% Baking potatoes
15% Others combined
12% Shredded Cheddar cheese
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 large baking potatoes
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Cheddar cheese
1/4 cup real bacon bits
1 green onion, chopped

Directions : View recipe directions on
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