An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.
Servings:6 | Calories:278 | Total Fat:23g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 6g
Total Carb 15g
45% Olive oil
23% Feta cheese
19% Others combined
11% Pitted black olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 head romaine lettuce- rinsed, dried and chopped 1 red onion, thinly sliced 1 (6 ounce) can pitted black olives 1 green bell pepper, chopped 1 red bell pepper, chopped 2 large tomatoes, chopped 1 cucumber, sliced 1 cup crumbled feta cheese 6 tablespoons olive oil 1 teaspoon dried oregano 1 lemon, juiced ground black pepper to taste
Directions : View recipe directions on allrecipes.com