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Greek Vegetable Salad

This Greek Vegetable Salad recipe contains tomatoes, kalamata olives, cucumber, red onion, kraft greek vinaigrette dressing and more.
4 Servings - 15 min - kraftrecipes.com
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Servings:4  | Calories:60 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 271mg
11 %
Protein 2g
4 %
Calories:
40% Tomatoes
40% Kalamata olives
12% Cucumber
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large tomatoes , chopped
1 medium cucumber , sliced
1/2 cup kalamata olives
1/2 of a small red onion , thinly sliced
1/2 cup KRAFT Greek Vinaigrette Dressing
1/4 cup ATHENOS Traditional Crumbled Feta Cheese

Directions : View recipe directions on kraftrecipes.com
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