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Greek Isles Pasta Salad

If you can't make it to the Greek isles this year, make the much shorter trip to the aisles of your supermarket to create this smart pasta salad studded with feta and veggies.
8 Servings - 20 min -
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Servings:8  | Calories:174 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 80mg
3 %
Protein 5g
9 %
80% Farfalle
16% Chickpeas
1% Cherry tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups farfalle (bow-tie pasta) , uncooked
2 cups baby spinach leaves
1 cup KRAFT Natural Feta Cheese Crumbles
1 cup cherry tomatoes , halved
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup KRAFT Greek Vinaigrette Dressing

Directions : View recipe directions on
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