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photo Merlot Pot Roast with Horseradish Smashed Potatoes Recipe | Say Mmm

Merlot Pot Roast with Horseradish Smashed Potatoes

Prepare the smashed potatoes as soon as the beef is tender; the meat can continue to cook until they're ready.
6 Servings - myrecipes.com
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Servings:6  | Calories:850 | Total Fat:50g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 21g
105 %
Total Carb 37g
12 %
Fiber 9g
36 %
Sugars 16g
---
Cholesterol 246mg
82 %
Sodium 459mg
19 %
Protein 55g
110 %
Calories:
75% Beef chuck roast
10% Carrots
9% Others combined
3% Merlot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tied fat-trimmed boned beef chuck roast (3 to 3 1/2 lb.)
Fresh-ground pepper
1 tablespoon butter or olive oil
3 carrots (about 1/4 lb. each), rinsed and peeled
1 onion (1 / 2 lb.), peeled and chopped
2/3 cup chopped celery
3 cloves garlic, minced or pressed
1/2 teaspoon dried thyme
1/4 teaspoon black peppercorns
1 dried bay leaf
1 cup Merlot or other dry red wine
1/3 cup canned tomato paste
1 1/2 tablespoons cornstarch
Horseradish smashed potatoes
1 tablespoon minced parsley
1 to 2 cups watercress sprigs, rinsed and crisped (optional)

 Directions : View recipe directions on myrecipes.com
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