Servings:8 | Calories:544 | Total Fat:13g | Chol:136mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 49g
16 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 136mg
45 %
Sodium 862mg
36 %
Protein 56g
111 %
Calories:
54% Beef
24% Potatoes
15% Others combined
5% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons vegetable oil 4 lb beef arm, blade or cross rib pot roast 8 small potatoes, cut in half 8 medium carrots, cut into fourths 8 small onions 1 jar (8 oz) prepared horseradish 1 to 2 teaspoons salt 1 teaspoon pepper 1 cup water 1/2 cup cold water 1/4 cup Gold Medal all-purpose flour
Directions : View recipe directions on bettycrocker.com
