Servings:6 | Calories:687 | Total Fat:41g | Chol:206mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 17g
85 %
Total Carb 31g
10 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 206mg
69 %
Sodium 226mg
9 %
Protein 47g
94 %
Calories:
80% Boneless beef chuck
14% Red potatoes
3% Baby carrots
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Reynolds Slow Cooker Liner 1/4 cup water 4 medium red potatoes , cut in quarters 1 medium onion , cut in quarters 1 bag (16 ounces) fresh whole baby carrots 1/4 teaspoon ground black pepper 1/4 teaspoon dried thyme leaves 1 boneless beef chuck pot roast (2 1/2 to 3 pounds)
Directions : View recipe directions on campbellskitchen.com
