Servings:6 | Calories:687 | Total Fat:41g | Chol:206mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
Sat Fat 17g
Total Carb 31g
80% Boneless beef chuck
14% Red potatoes
3% Baby carrots
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 Reynolds Slow Cooker Liner 1/4 cup water 4 medium red potatoes , cut in quarters 1 medium onion , cut in quarters 1 bag (16 ounces) fresh whole baby carrots 1/4 teaspoon ground black pepper 1/4 teaspoon dried thyme leaves 1 boneless beef chuck pot roast (2 1/2 to 3 pounds)
Directions : View recipe directions on campbellskitchen.com