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Roast Prime Rib of Beef with Horseradish Crust

This Roast Prime Rib of Beef with Horseradish Crust recipe contains extra-virgin olive oil, beef roast, chicken, dry white wine, freshly ground black pepper and more.
6 Servings - 2 hr 15 min -
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Servings:6  | Calories:367 | Total Fat:28g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 68mg
23 %
Sodium 9552mg
398 %
Protein 19g
38 %
45% Extra-virgin olive oil
27% Beef roast
14% Chicken
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 bone in prime rib beef roast, 3 ribs, about 6 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup dry white wine
1 tablespoon all-purpose flour
2 cups canned chicken or beef broth

Directions : View recipe directions on
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