Servings:6 | Calories:367 | Total Fat:28g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
Sat Fat 6g
Total Carb 7g
45% Extra-virgin olive oil
27% Beef roast
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 bone in prime rib beef roast, 3 ribs, about 6 pounds 5 garlic cloves, smashed 1/4 cup grated fresh or prepared horseradish Leaves from 2 fresh rosemary sprigs Leaves from 4 fresh thyme sprigs 1/2 cup kosher salt 1/4 cup freshly ground black pepper 1/2 cup extra-virgin olive oil 1/2 cup dry white wine 1 tablespoon all-purpose flour 2 cups canned chicken or beef broth
Directions : View recipe directions on foodnetwork.com