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photo Roast Prime Rib with Thyme Au Jus Recipe | Say Mmm

Roast Prime Rib with Thyme Au Jus

This Roast Prime Rib with Thyme Au Jus recipe contains red wine, beef stock, cloves garlic, fresh thyme leaves, Salt.
8 Servings - 2 hr 40 min - foodnetwork.com
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Servings:8  | Calories:61 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 369mg
15 %
Protein 1g
3 %
Calories:
79% Red wine
13% Beef stock
7% Cloves garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bone-in prime rib (6 to 7 pounds)
8 cloves garlic, thinly sliced
Salt and coarsely ground black pepper
2 cups red wine
4 cups beef stock
1 tablespoon chopped fresh thyme leaves

 Directions : View recipe directions on foodnetwork.com
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