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Mexican Casserole

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
4 Servings - 15 min -
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Servings:4  | Calories:559 | Total Fat:25g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 7g
35 %
Total Carb 53g
18 %
Fiber 11g
44 %
Sugars 3g
Cholesterol 81mg
27 %
Sodium 1068mg
45 %
Protein 36g
71 %
43% Others combined
20% Tortilla chips
18% Cheese
17% Boneless chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons vegetable oil
3/4 pound cubed skinless, boneless chicken breast meat
1/2 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained
1/4 cup salsa
water as needed
1 cup shredded Mexican-style cheese
1 1/2 cups crushed plain tortilla chips

Directions : View recipe directions on
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