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photo Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing Recipe | Say Mmm

Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing

Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing.
8 Servings - 1 hr - myrecipes.com
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Servings:8  | Calories:188 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 416mg
17 %
Protein 3g
5 %
Calories:
64% Sweet potatoes
25% Olive oil
7% Others combined
2% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepitas

Ingredients

2 1/2 pounds sweet potatoes, peeled and cut into 2 inch pieces
3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup fresh or frozen cranberries
1/4 cup water
2 teaspoons honey
1 (7 ounce) can chipotle chiles in adobo sauce
1/2 cup pepitas (pumpkinseeds)
3/4 cup chopped green onions
1/4 cup fresh cilantro leaves

Directions : View recipe directions on myrecipes.com
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