It took me too long to realize. What was missing in my life was a man. Specifically, a poultry butcher. Yes, I learned to carve a whole chicken in culinary school, but bad student that I was, found it too
I think there's an unwritten rule in most households that the kitchen is principally the realm of one person. It's pretty much understood chez moi that the
This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
