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Salmon Nacarino Salad

A quick and easy salmon and macaroni salad recipe.
4 Servings -
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Servings:4  | Calories:1210 | Total Fat:33g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 4g
20 %
Total Carb 172g
57 %
Fiber 8g
32 %
Sugars 7g
Cholesterol 0mg
0 %
Sodium 708mg
30 %
Protein 53g
106 %
69% Macaroni pasta
16% Mayonnaise
12% Salmon
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 pound (about 2 cups) macaroni pasta
2 (7 ounce) cans salmon
1/2 cup mayonnaise (plus more to taste or for added smoothness)
1 teaspoon mustard
1 teaspoon lemon zest
1 Tbsp lemon juice
1/3 cup chopped shallots, red onions, or green onions (with onion greens)
2 Tbsp chopped fresh parsley
1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill)
2 stalks celery, chopped
Tabasco to taste (we used about 10 drops)
Freshly ground black pepper

Directions : View recipe directions on
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