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Espaguetis Con Salami

Surprise friends and family and those who raised an eyebrow when they saw you making your spaghetti a la dominicana. Be prepared for encores.
6 Servings - 30 min - dominicancooking.com
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Servings:6  | Calories:426 | Total Fat:10g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 68g
23 %
Fiber 5g
20 %
Sugars 10g
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Cholesterol 10mg
3 %
Sodium 678mg
28 %
Protein 16g
31 %
Calories:
65% Spaghetti
18% Others combined
9% Olive oil
6% Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb of spaghetti
1/4 lb. of Dominican "salami" diced into small cubes (optional)
1/4 cup of ground Parmesan cheese (optional)
1 tablespoon of capers (optional)
1/4 cup pitted green olives
2 tablespoons of olive oil
1 large green bell pepper cut into small cubes
4 plum tomatoes cut into small cubes
2 cups of tomato sauce
1 large onion sliced finely
1 pinch of oregano
1/2 tablespoon of mashed garlic
1/4 teaspoon of vinegar (optional)
1/2 cup of evaporated milk (optional)

Directions : View recipe directions on dominicancooking.com
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