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photo Italian Sausage, Spinach, and Ricotta Cannelloni Recipe | Say Mmm

Italian Sausage, Spinach, and Ricotta Cannelloni

This Italian Sausage, Spinach, and Ricotta Cannelloni recipe contains flour, freshly grated Parmesan, ricotta cheese, sweet Italian sausage, extra-virgin olive oil and more.
6 Servings - 1 hr 20 min - cookingchanneltv.com
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Servings:6  | Calories:787 | Total Fat:47g  | Chol:261mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 18g
90 %
Total Carb 53g
18 %
Fiber 5g
20 %
Sugars 9g
---
Cholesterol 261mg
87 %
Sodium 1815mg
76 %
Protein 39g
77 %
Calories:
48% Others combined
19% Flour
16% Freshly grated Parmesan
15% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced
8 ounces sweet Italian sausage, casings removed or bulk sausage meat
1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
1 (15 ounce) container ricotta cheese
1 1/2 cups plus 1/2 cup freshly grated Parmesan cheese
3 large eggs
Salt and freshly ground black pepper
Fresh basil, for garnish
Fresh Pasta Dough
2 cups flour
3 eggs
1/2 teaspoon salt
1/2 teaspoon extra-virgin olive oil
Simple Tomato Sauce
1/4 cup extra-virgin olive oil
1 medium yellow onion, diced
3 garlic cloves, peeled and sliced
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
2 (28 ounce) cans diced tomatoes

 Directions : View recipe directions on cookingchanneltv.com
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