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photo Sausage, Spinach, Ricotta Stuffed Pasta Shells Recipe | Say Mmm

Sausage, Spinach, Ricotta Stuffed Pasta Shells

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
8 Servings - simplyrecipes.com
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Servings:8  | Calories:553 | Total Fat:30g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 46g
15 %
Fiber 7g
28 %
Sugars 4g
---
Cholesterol 104mg
35 %
Sodium 819mg
34 %
Protein 26g
53 %
Calories:
31% Sweet Italian sausage
27% Jumbo pasta shells
23% Others combined
17% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 12 ounce package jumbo pasta shells
1 Tbsp olive oil
1 cup finely chopped yellow onion
1 pound sweet Italian sausage, casings removed
1 Tbsp minced garlic
1 large egg
16 ounces ricotta cheese
10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach)
1 cup grated Parmesan cheese
1 Tbsp chopped fresh basil or 1 teaspoon dried basil
1/4 cup unseasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 28 ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce)
2 9x13 shallow baking dishes

 Directions : View recipe directions on simplyrecipes.com
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