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Pressure Cooker Black Beans

Recipe for Mexican-spiced black beans, quickly cooked in a pressure cooker. Part of The Kids Cook Monday series.
8 Servings -
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Servings:8  | Calories:74 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 14g
5 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 990mg
41 %
Protein 4g
9 %
69% Black beans
14% Others combined
9% Tomato sauce
7% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 ounces (454 g) black beans, rinsed and picked through
1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon chipotle powder, or less to taste
2 teaspoons Mexican oregano, crushed
8 ounces (227 g) tomato sauce
2 quarts / liters water
4 tablespoons sunflower oil (per pressure cooker directions, may vary with your equipment)
2 teaspoons salt

Directions : View recipe directions on
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