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Lentil Soup in 10 Minutes (Pressure Cooker)

This Lentil Soup in 10 Minutes (Pressure Cooker) recipe contains green lentils, vegetable broth, lentil, potato, grated parmesan cheese and more.
8 Servings - 18 min - food.com
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Servings:8  | Calories:350 | Total Fat:6g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 56g
19 %
Fiber 18g
72 %
Sugars 5g
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Cholesterol 5mg
2 %
Sodium 952mg
40 %
Protein 19g
38 %
Calories:
36% Green lentils
32% Vegetable broth
19% Others combined
12% Lentil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil or 1 tablespoon canola oil
1 medium onion , chopped
2 large carrots , cut into 1/8 inch half moons
2 bay leaves
2 sprigs fresh thyme or 1 teaspoon dried thyme
1 teaspoon fresh winter savory (optional) or 1 teaspoon fresh summer savory (optional)
6 cups water or 6 cups all-natural vegetable broth
1 1/2 cups green lentils or 1 1/2 cups brown lentils
1/2 cup red lentil
1 medium potato , peeled and diced into 1/2 inch pieces
1 / 2-1 teaspoon kosher salt
fresh ground black pepper
1/4 cup grated parmesan cheese (optional)

Directions : View recipe directions on food.com
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