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Lentil pea instant pot soup

A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
170 Servings -
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Servings:170  | Calories:10 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 34mg
1 %
Protein 1g
2 %
39% Red lentils
35% Split peas
17% Chicken broth
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup red lentils
1 cup yellow split peas
1 large onion, coarsely chopped
2 carrots, coarsely chopped
5 cloves garlic, chopped
1 1/2 teaspoons ground cumin
8 cups chicken broth
salt and ground black pepper to taste
1 teaspoon lemon juice, or to taste

Directions : View recipe directions on
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