Servings:8 | Calories:341 | Total Fat:18g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 8mg
3 %
Sodium 219mg
9 %
Protein 7g
14 %
Calories:
44% Pasta
36% Olive oil
11% Goat cheese
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup red wine vinegar 1/2 teaspoon saffron threads 1 medium garlic clove, smashed 1/2 teaspoon salt 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1/2 cup / 120 ml olive oil bit of sugar / honey or splash of cream (if needed) 12 ounces / 340 g dried pasta (see head notes) 1 pound / 16 oz / 453g thin asparagus, ends trimmed, cut into 1/2 inch segments 3 ounces / 85g goat cheese, crumbled
Directions : View recipe directions on 101cookbooks.com
