Servings:4 | Calories:428 | Total Fat:27g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 12g
60 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 74mg
25 %
Sodium 358mg
15 %
Protein 21g
42 %
Calories:
33% Ground chuck
24% Swiss cheese
24% Rye bread
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/2 pounds of ground chuck 1 large Vidalia or yellow onion , halved and sliced 1 tablespoon of canola or vegetable oil 1 tablespoon of unsalted butter , plus additional softened butter for the bread slices 4 slices of Swiss cheese , or your favorite sliced cheese 8 slices of rye bread Special Sauce , optional {recipe below} Garlic salt and freshly cracked black pepper , to taste
Directions : View recipe directions on deepsouthdish.com
