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Classic Patty Melt

This Classic Patty Melt recipe contains ground chuck, Swiss cheese, rye bread, vegetable oil, unsalted butter and more.
4 Servings - 40 min -
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Servings:4  | Calories:428 | Total Fat:27g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 12g
60 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 74mg
25 %
Sodium 358mg
15 %
Protein 21g
42 %
33% Ground chuck
24% Swiss cheese
24% Rye bread
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/2 pounds of ground chuck
1 large Vidalia or yellow onion , halved and sliced
1 tablespoon of canola or vegetable oil
1 tablespoon of unsalted butter , plus additional softened butter for the bread slices
4 slices of Swiss cheese , or your favorite sliced cheese
8 slices of rye bread
Special Sauce , optional {recipe below}
Garlic salt and freshly cracked black pepper , to taste

Directions : View recipe directions on
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