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Chicken, Ranch, Rice Soup

Good Monday morning! I know it's not typically soup time, but I'm a soup fan all year round.
8 Servings -
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Servings:8  | Calories:216 | Total Fat:7g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 19mg
6 %
Sodium 963mg
40 %
Protein 13g
26 %
38% Rice
29% Others combined
16% Chicken broth
15% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 large carrots, peeled and sliced
3 stalks of celery, chopped
3 Tablespoons fresh minced garlic
2 large boneless skinless chicken breasts
1 Cup dry rice, steamed….comes out to about 3 Cups cooked
64 oz chicken broth
1 Tablespoon dry Ranch Dressing seasoning
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
2 Tablespoons Dijon Mustard
1 teaspoon hot sauce, like Tabasco (optional)

Directions : View recipe directions on
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