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Oven-Baked Chicken Parmesan

Freshly baked chicken Parm on the table in 30 minutes? Check. Sticking with your healthy eating goals on a busy weeknight? Done. Check out this easy-and smart-dinner fave.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:223 | Total Fat:10g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 48mg
16 %
Sodium 436mg
18 %
Protein 20g
41 %
Calories:
41% KRAFT Shredded Mozzarella Cheese
29% Spaghetti sauce
19% Boneless skinless chicken breast halves
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves

Directions : View recipe directions on kraftrecipes.com
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