A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread. Click here to visit the new home of KitchenDaily!
A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Freshly baked chicken Parm on the table in 30 minutes? Check. Sticking with your healthy eating goals on a busy weeknight? Done. Check out this easy-and smart-dinner fave.
