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Baked Sausage with Root Veggies

This Baked Sausage with Root Veggies recipe contains Italian sausage, Yukon Gold potatoes, olive oil, tomatoes, shallots and more.
4 Servings - 1 hr 30 min - wishfulchef.com
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Servings:4  | Calories:762 | Total Fat:48g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 13g
65 %
Total Carb 60g
20 %
Fiber 10g
40 %
Sugars 6g
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Cholesterol 82mg
27 %
Sodium 1267mg
53 %
Protein 24g
49 %
Calories:
45% Italian sausage
30% Yukon Gold potatoes
19% Olive oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound spicy Italian sausage, cut into 1 inch pieces
6-8 small Yukon Gold potatoes, halved or quartered
1 cup Crimini mushrooms, halved
1 cup husk tomatoes, peeled (use cherry tomatoes to substitute)
1 handful garlic cloves, skin on
2 shallots cut in quarters
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 bay leaves
1 tablespoon dried rosemary
1 tablespoon dried thyme
salt & pepper to taste

Directions : View recipe directions on wishfulchef.com
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