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photo Roasted Garlic Twice-Baked Potatoes Recipe | Say Mmm

Roasted Garlic Twice-Baked Potatoes

Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
8 Servings - 1 hr 45 min - kraftrecipes.com
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Servings:8  | Calories:1503 | Total Fat:107g  | Chol:375mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
165 %
Sat Fat 68g
340 %
Total Carb 55g
18 %
Fiber 1g
4 %
Sugars 37g
---
Cholesterol 375mg
125 %
Sodium 6969mg
290 %
Protein 78g
156 %
Calories:
91% VELVEETA
3% OSCAR MAYER Bacon
2% Baking potatoes
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 head garlic
1 tsp. oil
4 large baking potatoes (2-1/2 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes, divided
1/4 cup KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon , cooked, crumbled

 Directions : View recipe directions on kraftrecipes.com
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