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French Bread

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
2 Servings - 1 hr 5 min - allrecipes.com
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Servings:2  | Calories:1417 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 293g
98 %
Fiber 12g
48 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 1811mg
75 %
Protein 44g
89 %
Calories:
96% All-purpose flour
1% Active dry yeast
1% Cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups all-purpose flour
2 1/2 (.25 ounce) packages active dry yeast
1 1/2 teaspoons salt
2 cups warm water (110 degrees F / 45 degrees C)
1 tablespoon cornmeal
1 egg white
1 tablespoon water

Directions : View recipe directions on allrecipes.com
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